Alfredo's Italian Restaurant

Served with garlic, white wine and tomato sauce.

Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.

served with garlic mashed potatoes and mixed vegetables.

Served with lemon risotto mixed with fresh tomatoes.

served with yukon potatoes, grilled asparagus, marsala wine and sauteed mushroms

served with yukon potatoes, grilled asparagus, onion rings, with balsamic reduction

Served with sauteed anchovies, spinach, garlic, marinara sauce, and chili flakes.

Potato dumplings with fresh tomato, artichokes, capers, olives, spinach, feta cheese and fresh basil garlic white wine.

served with our traditional Bolognese sauce

served with shrimp and fresh tomatoes

spaghetti noodle served with prawns, white wine, marinara sauce, chili flakes, garnished with basil

linguini pasta served sauteed anchovies, olive oil, olives, capers, and chili flakes.

Homemade gnocchi served with capers, olives, artichokes, fresh tomatoes, feta cheese, with garlic white wine.

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Served with garlic, white wine and tomato sauce.

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Served over the cucumber, tomato, red onion relish and sesame soy aioli

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Your choice of one 1/2 salad, one 1/2pasta, and 1 scoop of gelato.

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Prepared with traditional meat sauce with spaghetti pasta.

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Served with tomato cream sauce.

Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

Served with sauteed onions and sundried chipotle pesto sauce.

Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.

Smoked turkey, lettuce, tomato, bacon, and mayo.

Fresh Buffalo mozzarella, arugula, tomato, basil aioli.

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Drizzled with strawberry sauce.

Maple brandy sauce with creme Anglaise.

2 scoops of vanilla gellato.

2 scoops of chocolate gellato.

2 scoops of spumoni.

served with vanilla gelato, crème anglaise, and chocolate sauce.

kids spaghetti with meat sauce